Kuv xav tias yog tias koj yuav tsum ferment dawb wine ntawm qhov kub thiab txias, qhov haum rau fermentation yog 15 degrees mus rau 18 degrees, qhov qis tshaj kub yog 14 degrees, qhov siab tshaj plaws kub yog 20 degrees, thiab kub yog ntau tshaj 20 degrees los yog siab dua, fermented. dawb wine, aroma tsis tshiab, saj tsis zoo
